Idlis
SteamIdli
Steamed rice-and-urad idli — pillow soft, honestly ancient, served three to a plate.
About the dish
What it is.
Steam Idli is the most fundamental dish in South Indian breakfast: fermented rice-and-urad batter, steamed in shallow moulds until it holds its shape but stays soft as a cloud. At Sri Benne Dosa we serve it fresh out of the steamer with hot sambar and three chutneys on banana leaf.
Taste profile
“Faintly sour, faintly sweet, pillow-soft. A canvas for whatever chutney you love most.”
Pairs beautifully with
Recommended chutneys
Frequently asked
Things people often ask us.
How many idlis in a plate?
Three. Ask for more if you’d like, we plate to your appetite.
Are the idlis vegan?
Yes — the batter is rice, urad dal and salt. No dairy.
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Ready when you are
One phone call is all it takes to wake up hungry tomorrow.
+91 94449 53331Or find us on Google Maps — #1 Ganesh Rivera, Nikol, Ahmedabad.