Dosas · Signature
PlainBenneDosa
Bengaluru’s buttery classic — pan-glazed in fresh white butter, crisp at the edge, molten within.
About the dish
What it is.
“Benne” is Kannada for butter, and this is the dish that gives the restaurant its name. Fresh unsalted white butter meets a hot cast-iron tawa, then the batter — the underside caramelises into a golden lace while the top stays soft.
Taste profile
“Buttery, nutty, faintly tangy from the ferment. The edge crackles, the middle folds like silk.”
Pairs beautifully with
Recommended chutneys
Frequently asked
Things people often ask us.
Is Benne Dosa the same as butter dosa?
Yes. “Benne” means butter in Kannada.
Is it too rich?
It is richer than a plain dosa, but the butter crisps the crust, it does not soak the dosa.
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Ready when you are
One phone call is all it takes to wake up hungry tomorrow.
+91 94449 53331Or find us on Google Maps — #1 Ganesh Rivera, Nikol, Ahmedabad.